At the virtual event, representatives highlighted the missions and activities of 21 student organizations through short, prerecorded videos.
LATEST IN Chemistry Club
Groups showcase opportunities for involvement at Student Organization Expo
At the virtual event, representatives highlighted the missions and activities of 21 student organizations through short, prerecorded videos.
Groups showcase opportunities for involvement at Student Organization Expo
At the virtual event, representatives highlighted the missions and activities of 21 student organizations through short, prerecorded videos.
UMSL Business offers new Leadership Launchpad online course for young professionals starting in September
The online course targeted toward helping young professionals grow their leadership skills meets on Thursdays during the lunch hour.
Off to med school: Biology grad readied herself for the challenge at UMSL
Along with her degree, Nicole Dmytryk’s efforts in the Pre-Medical Society, Chemistry Club, honors college – and in the research lab – have her prepped for this fall at Mizzou.
Off to med school: Biology grad readied herself for the challenge at UMSL
Along with her degree, Nicole Dmytryk’s efforts in the Pre-Medical Society, Chemistry Club, honors college – and in the research lab – have her prepped for this fall at Mizzou.
Off to med school: Biology grad readied herself for the challenge at UMSL
Along with her degree, Nicole Dmytryk’s efforts in the Pre-Medical Society, Chemistry Club, honors college – and in the research lab – have her prepped for this fall at Mizzou.
Eye on UMSL: Ice cream chemistry
UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
Eye on UMSL: Ice cream chemistry
UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
Eye on UMSL: Ice cream chemistry
UMSL Chemistry Club members (from left) Rahmah Ghazal, Hung Nguyen and Jordan Rabus make some homemade ice cream to celebrate National Chemistry Week.
UMSL students learn through Jubilee Brew
Ferguson (Mo.) Brewing Company, the closest brewery to the University of Missouri–St. Louis, wanted to do something special to celebrate UMSL’s 50th anniversary. That led to Jubilee Brew, an Irish-style red ale made to honor a half century of education and excellence at the university. It also led to learning opportunities at UMSL.
UMSL students learn through Jubilee Brew
Ferguson (Mo.) Brewing Company, the closest brewery to the University of Missouri–St. Louis, wanted to do something special to celebrate UMSL’s 50th anniversary. That led to Jubilee Brew, an Irish-style red ale made to honor a half century of education and excellence at the university. It also led to learning opportunities at UMSL.
UMSL students learn through Jubilee Brew
Ferguson (Mo.) Brewing Company, the closest brewery to the University of Missouri–St. Louis, wanted to do something special to celebrate UMSL’s 50th anniversary. That led to Jubilee Brew, an Irish-style red ale made to honor a half century of education and excellence at the university. It also led to learning opportunities at UMSL.
MORE IN Chemistry Club
Post-Dispatch beer columnist covers Jubilee Brew, UMSL student’s logo design
Ferguson (Mo.) Brewing Company will celebrate its third anniversary on April 27. But that’s not the only milestone the brewery is honoring in 2013. In a nod to UMSL’s half century of scholarship and community building, Ferguson Brewing created Jubilee Brew, a special release Irish red ale. In addition to the beer, which will remain on tap throughout 2013, Ferguson Brewing worked with UMSL to create learning opportunities for the university’s students.
Eye on UMSL: Ferguson Brewing
Josh Wilson, brewmaster at Ferguson (Mo.) Brewing Company, discusses brewing beer while Ngusha Shaguy (right) and other members of the Chemistry Club at the University of Missouri–St. Louis look on. Wilson walked the students through the brewing process from adding cracked malt kernels, or grist, and hot water to a mash tun (left of Wilson) to two weeks later (for an ale) when the finished product is kegged or pumped into serving tanks that feed directly to the brewpub’s taps.
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- Retiring UMSL Police Chief Dan Freet awarded Chancellor’s Medal
- Eye on UMSL: Making connections
- As CEO of the National Student Nurses’ Association, UMSL alum Kenya Williams supports the next generation of nursing leaders
- Students connect across campus during first week of the fall semester
- Tonya and Tyler Haynes serve as ambassadors for Autism Speaks
- New school year starts by honoring faculty, staff with Chancellor’s Awards at State of the University Address
- Chancellor Kristin Sobolik highlights ways UMSL is positioning itself for the future during annual State of the University Address
- Chemistry Professor Michael Nichols discusses his research on Alzheimer’s disease as part of NextGen Precision Health’s Discovery Series
