The 82 ‘jammers’ at the UMSL site produced 24 different games in the 48-hour event, the 7th-highest total for any location in the United States.
LATEST IN College of Business Administration
Global Game Jam has successful return to UMSL’s campus for first time since pandemic
The 82 ‘jammers’ at the UMSL site produced 24 different games in the 48-hour event, the 7th-highest total for any location in the United States.
Global Game Jam has successful return to UMSL’s campus for first time since pandemic
The 82 ‘jammers’ at the UMSL site produced 24 different games in the 48-hour event, the 7th-highest total for any location in the United States.
2025 Trailblazer Awards celebrates individuals who educate and inspire generations
This year’s recipients are Grace Desjardins, Adella Jones, Dawn King, Ekin Pellegrini, Chanua Ross and Lynn Staley.
Innovative UMSL Supply Chain rotational internship program features stops at World Wide Technology, Bunge and Anheuser-Busch
The ground-breaking nine-month internship could serve as template for programs designed to keep St. Louis-developed talent in St. Louis after graduation.
Innovative UMSL Supply Chain rotational internship program features stops at World Wide Technology, Bunge and Anheuser-Busch
The ground-breaking nine-month internship could serve as template for programs designed to keep St. Louis-developed talent in St. Louis after graduation.
Innovative UMSL Supply Chain rotational internship program features stops at World Wide Technology, Bunge and Anheuser-Busch
The ground-breaking nine-month internship could serve as template for programs designed to keep St. Louis-developed talent in St. Louis after graduation.
Informal setting for accounting networking event a hit with students and professionals
The Accounting Club’s annual networking event featured 23 professionals, including 10 UMSL alumni, representing 12 local firms meeting with students to discuss internship opportunities.
Informal setting for accounting networking event a hit with students and professionals
The Accounting Club’s annual networking event featured 23 professionals, including 10 UMSL alumni, representing 12 local firms meeting with students to discuss internship opportunities.
Informal setting for accounting networking event a hit with students and professionals
The Accounting Club’s annual networking event featured 23 professionals, including 10 UMSL alumni, representing 12 local firms meeting with students to discuss internship opportunities.
Will and Tonya Rivers display incredible perseverance in finishing their DBA program
The husband-wife duo graduated with their DBA cohort on schedule despite a horrific car accident, Will’s cancer diagnosis and Tonya losing both her mother and father.
Will and Tonya Rivers display incredible perseverance in finishing their DBA program
The husband-wife duo graduated with their DBA cohort on schedule despite a horrific car accident, Will’s cancer diagnosis and Tonya losing both her mother and father.
Will and Tonya Rivers display incredible perseverance in finishing their DBA program
The husband-wife duo graduated with their DBA cohort on schedule despite a horrific car accident, Will’s cancer diagnosis and Tonya losing both her mother and father.
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LATEST NEWS
- UMSL Center for Character and Citizenship hosts Sen. Brian Williams and DESE Commissioner Karla Eslinger at Ed Collabitat
- Biology alum Chris Hollingsworth contributing to Saint Louis Zoo’s hellbender conservation and care team
- UMSL Tritons weekly rewind
- Student Pitch Competition offers students opportunity to showcase business ideas in contest with $5,000 first prize
- Eye on UMSL: Trash Bash
- May sociology graduate Triniti West explores passions for community and public policy
- Research and Innovation Celebration offers chance to recognize the impact of UMSL researchers
- MFA alum Serenity Dougherty’s PhD research examines stand-up comedy and audiences
- Information Systems Career Conference gives IST students opportunity to explore future options
- DBA grad Jesse Core produces eye-opening large-scale field experiment with Harps Foods
