The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
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UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
Opportunity Scholar Nadia Manushev pursues career in optometry through the Department of Biology’s 3+4 program
Manushev, who speaks Bulgarian and Spanish, was also a member of the Bridge Program before starting her studies at UMSL.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
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LATEST NEWS
- Opportunity Scholar Nadia Manushev pursues career in optometry through the Department of Biology’s 3+4 program
- At Greater St. Louis, Inc., UMSL alum Kylee Garretson attracts companies to invest in St. Louis
- UMSL’s Advanced Workforce Center delivers diverse pathways to prepare the workforce of tomorrow
- Eye on UMSL: Banging the drum for peace
- College of Nursing hosts escape room simulation focused on infection prevention training
- New NextGen Leaders program aims to prepare students to become changemakers in their communities
- UMSL Innovation Center celebrates official grand opening
- Entrepreneur of the Year Awards shine in newly renovated UMSL Innovation Center
- STLCyberCon explores some of the latest trends in the world of cybersecurity
- 3 questions with Karen Boleska, director of the sport management program
