The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
LATEST IN Olio
UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
UMSL alumnus Corey Smale takes entrepreneurial career in new direction with Good Fortune
The Strange Donuts co-founder, who earned a degree in communication, has opened a New Chinese American restaurant in the Botanical Heights neighborhood.
Newly renovated and renamed Creative Arts Building ready to serve UMSL music and fine arts students now and for years to come
More than 100 guests visited the vibrant new space during an open house to mark its completion Tuesday evening.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Cooking up a neighborhood
Chef and restaurant owner Ben Poremba (BA philosophy 2003) is helping revitalize the Botanical Heights neighborhood in St. Louis.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Innovators, leaders, champions, the strong, entrepreneurs, performers choose UMSL
The latest round of “I Chose UMSL” billboards features students, alumni and faculty paired to fit themes, such as Joanne Lee and Erin Baskett as performers.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
Eye on UMSL: Mediterranean flavors
Restaurant owner and chef Ben Poremba toasts in Olio, a former gas station he transformed into a wine bar and eatery in St. Louis’ Botanical Heights neighborhood.
MORE IN Olio
LATEST NEWS
- Newly renovated and renamed Creative Arts Building ready to serve UMSL music and fine arts students now and for years to come
- Doctoral candidate Becky Hansis-O’Neill’s research helps build understanding of tarantulas
- Supply chain department research helps Beauty Supply Refresh adjust to market fluctuations
- Alumni, current and maybe someday future students turn out for fifth annual UMSL 5K
- Eye on UMSL: Record party
- Optometry student Quynh Nguyen named to 2025-26 CooperVision Student Myopia Leadership Society
- Entrepreneurship and Innovation Center announces first-ever All-Campus Pitch Competition
- UMSL Tritons weekly rewind
- Assistant Professor Dan Grossman explores the ‘maybe’ problem
- UMSL awarded $2.4 million grant to continue expanding Succeed Program
