Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
LATEST IN paella
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
UMSL alumni connect and enjoy Spanish cuisine at virtual ‘Crafts in Your Kitchen’ event
Ed Munn Sanchez and Brian Owens demonstrated how to make paella while 125 attendees followed along via Zoom, preparing the dish in their own homes.
Coro Fellows Program alumni gather to celebrate 50 years of impact on the St. Louis region
The program has a proud history of developing civic-minded graduates who work and lead across government, business and nonprofit sectors throughout St. Louis and beyond.
MORE IN paella
LATEST NEWS
- Coro Fellows Program alumni gather to celebrate 50 years of impact on the St. Louis region
- Collaborative new fintech career event draws big crowd of business students
- Sadie Weiss, Tina Hyken and Cedric Carr receive UMSL Hero Award
- With his debut album, ‘Drum Shoes,’ UMSL alum Tommy Wasiuta is reinforcing the idea of tap dance as music
- Eye on UMSL: Artistic advice
- UMSL Tritons weekly rewind
- Mary and Hal Harris sharing their love of science with future generations through support of chemistry scholarship at UMSL
- Finance Career Conference offers students wisdom from industry professionals
- Associate Professor Rachel Winograd discusses decline in overdose deaths and what’s contributing to it with state, national news outlets
- Grace Desjardins finds common ground to make change as 2024-25 Newman Civic Fellow
