Student Michael Palm shows off a soon-to-be-devoured frozen yogurt creation from Triton Treats, a shop that just opened up in the MSC.
LATEST IN Sodexo at UMSL
Frozen yogurt among newest additions to student center
Student Michael Palm shows off a soon-to-be-devoured frozen yogurt creation from Triton Treats, a shop that just opened up in the MSC.
Frozen yogurt among newest additions to student center
Student Michael Palm shows off a soon-to-be-devoured frozen yogurt creation from Triton Treats, a shop that just opened up in the MSC.
Year in review: UMSL sees transformative change during 2024
Look back at some of UMSL Daily’s top stories from the past year.
Multicultural festival celebrates UMSL’s rich diversity
Gospel choirs, an Afro-Cuban ensemble and dancing from Latin America, Hawaii and the Middle East lent a festive air May 2 to the University of Missouri–St. Louis. About 500 students, faculty, staff and community members were on hand to participate in a celebration of the many cultures found at UMSL..
Multicultural festival celebrates UMSL’s rich diversity
Gospel choirs, an Afro-Cuban ensemble and dancing from Latin America, Hawaii and the Middle East lent a festive air May 2 to the University of Missouri–St. Louis. About 500 students, faculty, staff and community members were on hand to participate in a celebration of the many cultures found at UMSL..
Multicultural festival celebrates UMSL’s rich diversity
Gospel choirs, an Afro-Cuban ensemble and dancing from Latin America, Hawaii and the Middle East lent a festive air May 2 to the University of Missouri–St. Louis. About 500 students, faculty, staff and community members were on hand to participate in a celebration of the many cultures found at UMSL..
MORE IN Sodexo at UMSL
LATEST NEWS
- Year in review: UMSL sees transformative change during 2024
- Social work student marshal Zeth Crews grows professionally at Places for People
- Veteran Ryan Manley graduates with information systems and technology degree
- Sociology graduate Addi Nunnelly applying lessons from the classroom in her work in the community
- New Doctor of Business Administration cohort features students with diverse professional backgrounds
- Biology graduate Julia Talbert working as research assistant at the Danforth Plant Science Center
- McDonnell Foundation supporting St. Louis Public Radio initiative to improve dialogue across differences
- UMSL receives $5.1 million grant to promote evidence-based literacy strategies in Missouri schools and area career centers
- New graduates celebrate their triumphs with family members, friends during fall 2024 commencement
- Language student Theresa Kallal finds meaning living life abroad in France and Spain
