University of Missouri–St. Louis alumnus and restaurateur Chris “Mac” McKenzie delivers food to two patrons at the new location for Mac’s Local Eats, which opened in November on Oakland Avenue across I-64 from Forest Park. UMSL campus photographer August Jennewein stopped by Mac’s to have some lunch and photograph McKenzie, a 2000 graduate of the College of Business Administration, for the upcoming issue of UMSL Magazine. This photograph is the latest to be featured in Eye on UMSL.
Todd Swanstrom helped organize the event, which highlighted the importance of home repairs in solving the nation’s affordable housing crisis.
Todd Swanstrom helped organize the event, which highlighted the importance of home repairs in solving the nation’s affordable housing crisis.
Todd Swanstrom helped organize the event, which highlighted the importance of home repairs in solving the nation’s affordable housing crisis.
Diádié Bathily taught African dance at UMSL as a visiting scholar before founding the company.
Diádié Bathily taught African dance at UMSL as a visiting scholar before founding the company.
Walker studies Poecilia mexicana, a species of live-bearing fish that have adapted to surviving in hydrogen sulfide-abundant waters, in the Tobler Lab.
The men’s basketball team knocked off Ferris State and Missouri S&T to reach their third regional final in three years, and swimmer Justice Beard became a three-time first-team All-American.
The men’s basketball team knocked off Ferris State and Missouri S&T to reach their third regional final in three years, and swimmer Justice Beard became a three-time first-team All-American.
The men’s basketball team knocked off Ferris State and Missouri S&T to reach their third regional final in three years, and swimmer Justice Beard became a three-time first-team All-American.