John-Paul Knobloch (at left), Tom Bortz and Tim Hydar enjoy a
“Flower Power” cocktail at Frazer’s Restaurant and Lounge
in the Soulard neighborhood. The specialty beverage, created
specifically to incorporate Straw Hat Aquaponics produce, consists
of citrus champagne, pear, thyme and vanilla liqueur, and a buzz
button flower. The yellow bud and stem may be small, but the flower
packs an electrifying sensation when it touches the tongue.
