LATEST IN The Nosh
Eye on UMSL: Name that dog

Eye on UMSL: Name that dog

The university kicked off an initiative to help name the Geospatial Collaborative’s agile mobile robotic dog from Boston Dynamics.

Eye on UMSL: Name that dog

The university kicked off an initiative to help name the Geospatial Collaborative’s agile mobile robotic dog from Boston Dynamics.

Eye on UMSL: Name that dog

The university kicked off an initiative to help name the Geospatial Collaborative’s agile mobile robotic dog from Boston Dynamics.

MORE IN The Nosh
Eye on UMSL: An inspirational message

Eye on UMSL: An inspirational message

Jayla McDonald, a senior majoring in English and psychology, pens a letter to a senior citizen last Wednesday during a Martin Luther King Jr. Day of Service activity.

Eye on UMSL: Lunch time

Eye on UMSL: Lunch time

Two students dine on pizza together in The Nosh on a recent afternoon in the Millennium Student Center.

Eye on UMSL: Lunch break

Eye on UMSL: Lunch break

Students Devin Elkins, Amber Jones, Mia Foote and Lauryn Sanders take a break from studying to enjoy lunch and each other’s company in The Nosh.

Eye on UMSL: Magic in the MSC

Eye on UMSL: Magic in the MSC

A group of students took a break from their studies last week to play a game of “Magic: The Gathering” outside The Nosh in the Millennium Student Center.

Eye on UMSL: Cultures in step

Eye on UMSL: Cultures in step

University of Missouri–St. Louis staff members joined in the dancing last Thursday during the sixth annual Spring Multicultural Festival.

Eye on UMSL: Gratitude

Eye on UMSL: Gratitude

UMSL students gather in The Nosh as Ally Hoehn, a senior majoring in logistics and operations management, explains Operation Gratitude to Rep. Clem Smith.

Alumnus Prince Ea talks Nosh rapping, new album

Alumnus Prince Ea talks Nosh rapping, new album

Richard Williams started getting serious about hip-hop in high school. But it was at the University of Missouri–St. Louis that he discovered he had something to say as a rapper, according to an interview with St. Louis Public Radio | 90.7 KWMU.