Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
Focus on Teaching and Technology Conference explores artificial intelligence and its place in higher education
Author and educator José Antonio Bowen delivered the keynote address during the 23rd annual conference, held virtually with an audience of more than 900 registrants.