Preschooler Maeve tries her hand at the sensory table Thursday at the University Child Development Center while classmate Jay looks on. The sensory table consists of a concoction of corn starch and water called Oobleck. The picture, taken by campus photographer August Jennewein, is the latest to be featured at Eye on UMSL.
UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.
UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.
UMSL alumni also contribute more than $14 billion to the St. Louis region, according to the analysis by nationally recognized consulting firm Tripp Umbach.
Teaching Professor Denise Mussman led the freeform discussion, which also touched on techniques to adjust to a new culture and language.
Teaching Professor Denise Mussman led the freeform discussion, which also touched on techniques to adjust to a new culture and language.
Tuesday’s signing took place during Page’s annual State of the County Address held at the Touhill Performing Arts Center.
More than 430 students and alumni attended the event and had the opportunity to visit with 85 employers across a wide variety of career fields.
More than 430 students and alumni attended the event and had the opportunity to visit with 85 employers across a wide variety of career fields.
More than 430 students and alumni attended the event and had the opportunity to visit with 85 employers across a wide variety of career fields.