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Eye on UMSL: A cool treat

Eye on UMSL: A cool treat

The Physics and Astronomy Club hosted an ice cream social, using ice cream made with liquid nitrogen, to help kick off the new academic year.

UMSL Tritons weekly rewind

UMSL Tritons weekly rewind

The volleyball team snapped a four-match losing streak with a come-from-behind victory over No. 4 Washburn in the start of a 3-0 weekend at the Ichabod Classic.

Eye on UMSL: A gathering of globetrotters

Eye on UMSL: A gathering of globetrotters

UMSL Global’s annual Study Abroad Fair gave students the opportunity to explore more than 50 international programs available to them and hear from peers about the experience of learning overseas.

Media Coverage: August 2026

Media Coverage: August 2026

Stories about the university, its scholars and their expertise are often covered by local and national news media. Media Coverage highlights some of the top stories.

UMSL Tritons weekly rewind

UMSL Tritons weekly rewind

The 25th-ranked women’s soccer team picked up its first two victories of the season against Wisconsin-Parkside and Southwest Baptist.

Eye on UMSL: Early to work

Eye on UMSL: Early to work

Goalkeeper Hannah McFarlane prepared to stop a shot by one of her teammates during the women’s soccer team’s early morning practice last Tuesday.

UMSL Tritons weekly rewind

UMSL Tritons weekly rewind

The 24th-ranked volleyball team scored a pair of victories over nationally ranked opponents, including No. 1 Concordia-St. Paul, while going 2-1 in the season-opening Cedarville Invitational.

Eye on UMSL: Smile

Eye on UMSL: Smile

Jessica Hylton and the rest of the UMSL Global staff greeted more than 100 new international students from 30 countries on Monday as they kicked off Global Triton Welcome.

Eye on UMSL: Brick by brick

Eye on UMSL: Brick by brick

Work on the expansion of the Social Sciences and Business Building in the UMSL Quad on North Campus has progressed steadily over the summer.

Eye on UMSL: Frozen fun

Eye on UMSL: Frozen fun

Students in the Bridge Program’s Middle School Summer Academy had a chance to make their ice cream while experimenting with liquid nitrogen.