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Harold Messler: How carpooling turned into a chemistry career

Harold Messler: How carpooling turned into a chemistry career

Harold Messler says he wasn’t destined to go to college, but his introduction to the University of Missouri–St. Louis – a beginning that he calls “a real fluke” – ended up expanding his horizons further than he could have imagined. And it all started with chemistry.

Eye on UMSL: Ferguson Brewing

Eye on UMSL: Ferguson Brewing

Josh Wilson, brewmaster at Ferguson (Mo.) Brewing Company, discusses brewing beer while Ngusha Shaguy (right) and other members of the Chemistry Club at the University of Missouri–St. Louis look on. Wilson walked the students through the brewing process from adding cracked malt kernels, or grist, and hot water to a mash tun (left of Wilson) to two weeks later (for an ale) when the finished product is kegged or pumped into serving tanks that feed directly to the brewpub’s taps.